Articles
-query word : Manufacture
March 30, 2009
Vol. 15: Dried Bonito
Dried bonito is a major source of the traditional soup stock that is essential to so many Japanese dishes. The ...
February 23, 2009
Vol. 13:Funa Zushi
Funa zushi, or fermented sushi made with fish of the carp family known in Japan as funa , ...
January 27, 2009
Vol. 12: Sea Salt
Salt has been manufactured from seawater across Japan since prehistoric times. But with a 90-year monopoly on salt and the ...
January 29, 2009
Vol. 10: Koji, an Aspergillus
Miso soup for breakfast and dinner, soy sauce that always makes it on the dining table, the evening cup of ...
September 30, 2008
Xenophobia Must Not Overtake Japan: A Recipe for New Economic Growth
The killing spree that took place in June 2008 in the Akihabara district of Tokyo brings into relief the problems ...
September 30, 2008
Vol. 4: Agar
Kanten, or agar, is a gelatinous substance that is essential in Japanese confectionery. Unlike animal gelatin, kanten is a healthy, ...
